Orange and Cinnamon Spiced Poppy Seed Porridge

On a cold Autumnal morning, there's nothing quite like waking up to the feeling of clasping a bowlful of porridge to warm your hands and soul, getting you ready for the day ahead. I just love this time of year, when the leaves start falling off the trees and in all manner of colours...they pave the floor in a rainbow of ruby to yellow hues. 

Blueberry Cinnamon Waffle Pudding

With being back to the daily grind of coming home from uni and cooking for myself on the reg means I don't bake desserts and sweet treats as much as I would if I was at home, where I get the luxury of my mum cooking meals for me. Don't get me wrong, I don't find cooking for myself a chore, I doooo still enjoy the rather relaxing nature of coming home after a full day of lectures and just experimenting with foods that I wouldn't normally have at home; like tonight's stuffed squash with quinoa, wheat berries and feta (fyi think I'll most definitely be doing that one as a future blog post, it turned out soooo well!)

Creamy Avocado, Tomato and Pine Nut Courgetti (Vegan)

Spiralizing. Just the word gets so many people excited. The somewhat 'clean eating' trend attracts those health-conscious, carb cutters who want to feel like they're enjoying a big bowlful of pasta or noodles when in fact it's merely just a heap of vegetables.