Hi I'm Frances, food product developer and writer of the Spoon and Whisk. Food has always been a huge part of my life. It all started off with a BSc in Food Development and Innovation at University College Birmingham and from there I embarked on my career in the food industry where I now eat and develop bagels for a well known and loved brand.
I love to cook and bake...sweet stuff especially, (as you can probably tell from looking at all my recipes) and here on my food blog you'll encounter a multitude of culinary delights that I like to knock up in my spare time.
Some of my favourite ingredients to bake with include cardamon, orange blossom and earl grey tea (not all together, eww!) I love experimenting with different flavour combinations and coming up with new recipe ideas from things I've eaten or seen out and about on my travels, giving me inspiration from everywhere I go.
Thanks for stopping by, I'd love to hear from you, especially if you've tried out any of my recipes by commenting below the recipes or if you wish to get in contact directly, click here to email me.
You can also get in touch with me on facebook, instagram, and pinterest.
Frances x
