SOCIAL MEDIA

Tuesday, 2 January 2018

Halloumi and Chickpea Shakshuka


First of all, happy new year to all you lovely peeps!!! Let's all welcome 2018 with open arms and see what great and wonderful things this year will bring us all. On the foodie front, I have some exciting things to look forward to in my life, such as starting my undergraduate year placement this July as a junior food product developer, woop woop! Not forgetting before that... I have the rest of my 2nd year of uni to complete which I'm sure will bring along its challenges but of course, that's expected and with a'lotta fun on the way too. 
Sunday, 6 November 2016

Sweet Potato, Cheese and Chorizo Muffins

These muffins are so delicious and filling for breakfast. I make a batch of  12 and enjoy 2 per portion, just warming them up in the microwave as and when I have them.

Saturday, 30 April 2016

John Whaite's Fried Butter Beans and Avocado ( plus... pictures from the shoot - Perfect Plates in 5 Ingredients)



I'm not usually one to brag, however, on this one occasion you'll find that this isn't the case as I have quite a bit of stored up information which I can now finally off load to you all. Aahhhh! (Can you hear my sigh of relief?)