Thursday, 2 July 2020

Pomegranate Molasses, Pistachio and Orange Loaf Cake

If you're lover of all things Middle Eastern cuisine, or equally, you're obsessed (like I am) with Yotam Ottolenghi's cookbook collection then you'll probably already be familiar with the intense sour and syrupy sweetness of pomegranate molasses
Wednesday, 10 June 2020

Peach, Custard & White Chocolate Cake

Whoever invented the traybake cake or sheet cake as Americans like to call them is a GENIUS, they just somehow feel more effortless to whip up than your regular round layer cakes. This cake was an absolute hit in my house, my mum warmed hers up with even more lashings of custard as if there wasn't enough in the cake already - to be fair you can never have enough and with comments like 'they remind a bit of a school pudding, in a good way!' she can confirm this cake does work just as well hot or cold. 
Saturday, 16 May 2020

Berry Muesli Overnight Oat Jars

This scarcely counts as a recipe as the method is pretty much a one step process which couldn't be easier, but think of it as more of a recipe suggestion on how I like to prepare overnight oats. It's my go-to recipe which I like to have on a frequent basis throughout the week for a healthy start to the day (minus the optional flavourings of chocolate - if we're being factually correct!)