Okay, so these look and sound rather fancy and I must point out now that this recipe certainly isn't for the faint-hearted cook, without trying to put you off!! This has got to be my longest method for a recipe I have ever created in the history of my 2 and a half years blogging. It took me so long to write this and never mind the good amount of hours spent cooking and experimenting to create something I was happy with.
I've been feeling very uninspired recently, probably a mix of being ill multiple times (seriously though, I've never been this ill AND it came back, again and again...just wonderful) and that the weather has been bloody freezing here!
I'm gonna get straight to it, what's so magic about this cake...I can tell you're all dying to know. The magic is all in the baking since it's actually made of the very usual suspects of eggs, sugar, flour, butter and milk.
