SOCIAL MEDIA

Wednesday, 23 May 2018

Halloumi and Egg with Broccoli Tabbouleh Salad


Well aren't we just having a great  time with the weather in England at the moment?! Uni is officially over for me (till next year) and what a great way to spend my days of freedom, just basking in as much sun as I can possibly get. This hot weather definitely changes my eating habits, I'm just loving salads currently. Can't get enough of them, and it can only be a good thing because salads are pretty darn good for you. 
Thursday, 26 April 2018

Orange and Thyme Sugar Biscuits

I think a large part of being a food blogger means you have to find a love for collecting a range of quirky and increasingly different kitchen wares, particularly plates, cutlery and tins (and have the budget to be able to do so, as a student - that can be a challenge for me, although I have become quite good at spotting charity shop jewels.) For those in the know, food stylists like to refer to it all as food props. I'm starting to generate a rather nice assortment which I try to fit all together like a mad jigsaw puzzle just so that it can all handily fit in my large wicker basket. This basket of props lives under my bed at my uni flat, not the average collection of items you'd expect to find under a student bed, you might say?! 
Thursday, 29 March 2018

Blood Orange Breakfast Kheer (Vegan and gluten free)

I just love this time of year when blood oranges are in season, the fact that you can’t buy them all year round makes them seem so much more of a treat and most certainly when a few juicy segments top this indulgent kheer. Though, if you can’t source them, then regular oranges would be fine too or grapefruit for a sharp twist.