Banoffee Eclairs

I've been inspired by the Great British Bake Off this week to make some of my own eclairs which are a step away from the bog standard cream and chocolate (not that there is a problem with them at all).

Rhubarb Tarts

First off, I'd like to start by saying that this week was my first time back at school (well sixth form now actually)...after what felt like a forever lasting summer holiday! Probably I would say 12 ish weeks! (OF COURSE I'M NOT COMPLAINING- I mean who doesn't love a holiday?!) But it's taking me a little while to adjust and juggle my work around baking, blogging, food styling...well you get my point!  So anyway, what I'm trying to say is that posts may be a bit more irregular until I get into the swing of things. 

Pretty Rose Biscuits

As the summer holidays draws to a close (and I start sixth form next week) I felt the need for a nice summery biscuit which echoes all that is great about this time of the year. Smells which reflect an English cottage garden; delicate in both flavour and colour - these pretty biscuits are a huge step away from the giant chocolate chip cookies which predominantly own the 'cookie scene'!